Green Leaf At Four Seasons Resort Chiang Mai
At Four Seasons Resort Chiang Mai, sustainability is a key consideration, with energy-efficient systems, water conservation practices, and the elimination of single-use plastics reducing its ecological footprint. A focus on reducing food waste, including implementing on-site composting and donating scraps to local farmers to use as animal feed, further underscores its commitment to eco-friendly operations while supporting the local community. The resort also donates to and funds programmes at local charities and schools. Excursions and in-house activities build connections between guests and the local culture, and Thai creatives can directly benefit from selling their handicrafts in the hotel’s boutique.