Hotel Experiences At Grand Hotel Portovenere
Do as the Italians do during your time at Grand Hotel Portovenere and learn how to cook up a feast of fresh pasta, pesto sauce and the famous Tiramisù dessert, plus learn how to filet and marinate fish, and take your recipe to recreate your dishes back at home. Led by the hotel’s Executive Chef, Francesco Parravicini, you will also enjoy a tour of restaurant’s kitchen. You can also take a unique boat excursion around the oyster farms of La Spezia with an expert guide, plus enjoy an oyster aperitif with white wine and local focaccia, or venture out to the vineyards of Azienda Agricola Possa to meet the artisan wine producer Samuele Heydi Bonanini. Take a tour and taste the renowned Sciacchetrà of Cinque Terre.