Whether it's a leisurely al fresco breakfast overlooking the rolling countryside or a candlelit dinner in the historic villa's dining room, every meal at
Borgo Pignano celebrates flavour, authenticity and the timeless art of Italian cooking. Located amongst 750 acres of organic farmland in an 18th-century villa, this Tuscan hideaway oozes character and is home to a vibrant culinary scene that pays homage to the land and its bounty - even boasting a resturant that has been awarded a Green Michelin Star for two years in a row! With a commitment to sustainability and a deep respect for the seasons, Borgo Pignano's culinary team crafts menus that showcase the freshest ingredients at their peak. As a guest, you'll be invited to partake in cooking classes, where you can learn the secrets of homemade pasta, traditional sauces and even artisanal bread-making techniques!
Set amidst lush subtropical gardens overlooking the Atlantic Ocean, this iconic resort offers a culinary journey that captures the essence of Algarve's rich gastronomic heritage. With a dedication to sourcing the freshest local ingredients and a commitment to culinary innovation, guests can explore the resort's six bars and twelve restaurants, including the two Michelin-starred Ocean Restaurant. Whether you're indulging in freshly caught seafood at the oceanfront restaurant, savouring Michelin-starred delicacies at the acclaimed fine dining establishment or relishing traditional Portuguese fare at the rustic taverna, every meal at
Vila Vita Parc is an unforgettable culinary experience.
Set against the backdrop of the azure Aegean Sea,
DAIOS COVE invites guests to indulge in an unparalleled gastronomic journey amidst its breathtaking Cretan surroundings. From sun-kissed breakfasts overlooking the shimmering waters to candlelit dinners under the stars, this exclusive retreat's array of dining venues ensures that every palate is delighted, and every craving satisfied. Plus, with the Residents' Club all-inclusive service, you can enjoy a worry-free exploration of the resort's culinary offerings, immersing yourself fully in the flavours of the Mediterranean as you relax in luxurious surroundings.
Get set for a true culinary discovery with
Regent Seven Seas Cruises' unique variety of dining venues that will transport you and your palate to different parts of the world. Indulge in exquisite French delicacies that rival those found in Paris at the glamourous Chartreuse, savour the diverse flavours of unique dishes through Pan-Asian cuisine at the iconic Pacific Rim, unwind in your suite with flawless room service or learn to make handmade Italian pasta while you take in the incredible views of the ocean.
Set amidst lush gardens and overlooking pristine beaches,
THE DANAI promises an unparalleled gastronomic experience. At the heart of this exquisite resort's culinary offerings lies the largest wine cellar in Greece, boasting an impressive 140-metre-long collection of the finest wines from around the world - over 1700 different labels! Here, connoisseurs and enthusiasts alike can embark on a journey of discovery, guided by knowledgeable sommeliers who curate bespoke wine tastings and pairings to complement every palate. For those eager to hone their culinary skills, THE DANAI offers immersive cooking classes led by expert chefs, where guests can learn the secrets of Greek cuisine using locally sourced ingredients. From the first sip to the final bite, every moment at THE DANAI is a celebration of flavour, elegance and the art of gastronomy.
Cap Maison, having recently achieved membership to Relais & Châteaux, sets the standard for refined dining experiences that inspire and delight. From the vibrant flavours of Caribbean cuisine to the tantalising aromas of freshly caught seafood, each dining experience at Cap Maison is a celebration of taste and sophistication. For a truly unique experience, guests can enjoy an intimate dinner at Rock Maison, perched atop the Caribbean Sea on a secluded deck that is surrounded by the natural beauty of the island. With its unwavering commitment to excellence and impeccable service, Cap Maison promises to elevate every dining experience to new heights, creating moments of pure indulgence that will stay with you long after you leave.
Nestled within the pristine turquoise waters of the Indian Ocean,
Milaidhoo Maldives offers a luxurious escape where culinary delights take centre stage. With a variety of dining options ranging from traditional Maldivian cuisine at Ba'theli to fresh seafood at Shoreline Grill, there's something to please every palate here. Whether dining under the stars on a private sandbank or enjoying a romantic meal in the comfort of your villa, every moment spent indulging in the culinary offerings of Milaidhoo Maldives is as unforgettable as its serene location.
Perched on the shores of the Arabian Gulf,
Burj Al Arab Jumeriah in Dubai stands as a testament to opulence, repeatedly hailed as the world's most luxurious hotel. Dining at this iconic resort is a treat for the senses, with a variety of restaurants serving exquisite cuisine. From the flavours of Arabia at Al Iwan to the aquatic ambience of Ristorante L'Olivo at Al Mahara, guests are treated to a range of dining experiences that showcase the best of international and local cuisine. With its impeccable service and stunning views, Burj Al Arab Jumeirah is a destination for food lovers seeking luxury and indulgence.
Motu Nao Nao, a private island haven in French Polynesia, offers an escape beyond compare. While formal dining might not be on the menu, prepare to tantalise your taste buds with fresh, local flavours from your dedicated private chef. As the day unfolds, explore the turquoise lagoon with a Polynesian guide who might just spearfish your lunch, indulge in a sunset picnic with panoramic views and freshly grilled fish or gather around a bonfire for a traditional "umu" feast, where meats and vegetables slow-cook underground for a one-of-a-kind experience like no other.
This luxurious beachfront resort beckons travellers and food enthusiasts alike with its tantalising array of dining options within its eight exclusive restaurants. From the enchanting ambience of Rockfish, where you can indulge in the freshest seafood delicacies while overlooking the azure waters, to the sophisticated elegance of Summersalt, offering Mediterranean-inspired dishes with panoramic views of the iconic Burj Al Arab,
Jumeirah Al Naseem elevates dining to an art form and promises an unforgettable experience.
Home to three equally enticing restaurants,
Royal Palm Beachcomber Luxury has become renowned on the island for its culinary experiences. This prestigious resort exudes elegance and charm, captivating guests with its exquisite dining offerings. From the opulent ambience of La Goelette, where guests can savour gourmet French cuisine infused with local flavours, to the refined ambience of The Wine Cellar, where a wine-tasting experience is paired with a unique selection of canapes, there is something to suit every palate here.
Soaring 43 stories high and boasting no less than 13 dining venues,
Atlantis The Royal offers guests a truly unique culinary adventure. From the exquisite flavours of Japanese cuisine at the renowned Nobu, where sushi and sashimi reach unparalleled heights of perfection, to the vibrant ambience of Dinner by Heston Blumenthal, serving up contemporary British fare with a twist, every dining venue at Atlantis The Royal promises something new. With its commitment to culinary excellence and unparalleled service, this unique resort offers a truly unforgettable dining experience amidst the glitz and glamour of Dubai.
Consistently emerging as a beacon of luxury and sophistication in the world of seafaring adventures,
Oceania Cruises promises a culinary journey like no other. The finest ingredients and top-notch chefs come together to create culinary masterpieces on every ship, from relishing in the finest cuisine at sea to discovering the gastronomic secrets of your ports along the way. But as you travel the world, delve into the heart of local culinary traditions with Oceania Cruises' exclusive Culinary Discovery Tours and let every destination become a culinary playground.
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