At
One&Only Royal Mirage, The Palace, three-Michelin-starred Chef Mauro Colagreco invites you to experience the gastronomic power of nature by drawing inspiration from the very soil that nourishes his creations.
Vegetables are at the heart of each plate, a testament to the chef's artistry and deep respect for nature's bounty, highlighting the vibrancy of fresh, seasonal produce. In doing so, this modern menu takes you through the changing seasons as you dine. And in the spirit of a culinary journey, all organic waste is returned to the soil so that this homage to produce continues on.
For an even more intimate encounter with this culinary masterpiece, this 'Garden to Table' menu is available to book in the private dining room.
At the helm of
One&Only Mandarina's Carao is the globally acclaimed celebrity chef Enrique Olvera. With a vision to infuse every meal with an essence of Mexico, Enrique's innovative menu brings you closer to your destination with a sensorial journey.
Inspired by the traditional Mexican thatched roof Palapa, Chef Enrique weaves a story and ambience that reflects the resort's local surroundings. The true charm of this dining experience lies in the artful reinvention of tradition through experimental culinary techniques. Guests are gifted a captivating taste of old transformed into new, and left with a new-found connection with the destination.
Carao is a celebration of not only food, but the destination of Mandarina- Enrique Olvera, Carao
Ora is Mediterranean in its soul, character and servings. While its laid-back atmosphere and familiar feeling from classic flavours welcome all diners, this is an elevated and imaginative experience by Ettore Bortini that is unique to Ora.
The name itself provides insight into the sun-kissed pairing that infuses the restaurant, translating to 'hour' in Greek and 'now' in Italian. Celebrating the Michelin-star chef's Greek-Italian heritage, the menus of Ora at
One&Only Aesthesis are, at their core, treasured family recipes that tell stories of Ettore's childhood.
From breakfasts brimming with fruits and pastries to seasonally changing evening experiences, every meal at this all-day dining restaurant marries comfort and tradition with contemporary flair.
One&Only Cape Town stands as Africa's exclusive host to Nobu, offering the go-to spot for vibrant ambience and iconic cuisine.
With the unique "Nobu Style" crafted by globally acclaimed, Michelin-starred Nobuyuki Matsuhisa, all Nobu establishments embody authentic tradition and masterful techniques. But what distinguishes One&Only Cape Town's Nobu is its incomparable views. The restaurant features an exclusive upstairs Nobu Lounge and an alfresco seating area, delivering a dining experience against the breathtaking backdrop of South Africa's Table Mountain.
Channelling its South African setting through an urban hum in the atmosphere and creative twists on regional favourites like South African malva pudding, this restaurant is a stand-out star of Cape Town's culinary scene.
Responsible dining has never looked so good! Botanica is
One&Only Reethi Rah's enchanting 'garden to table' experience, shrouded by Banyan trees and lit by flickering candlelight.
The focus here is all about what's good for the soul. Embracing nature as both its setting and menu inspiration, Botanica serves up dishes that are bursting with freshness. Designed by globally celebrated chef Matthew Kenney in his innovative, plant-based approach, the seasonal menus at Botanica feature fresh, local ingredients, many of which come from the Chef's Garden that brings life to fragrant herbs and aromatic herbs.
We are using local ingredients and have created a menu that pays homage to the traditional cuisine of the Maldives. While we have included some of our classics, almost all of the menu is unique to this location- Matthew Kenney, Botanica
Sat next to the adults-only pool and looking out over the stunning views of Boka Bay that only
One&Only Portonovi can offer, Tapasake sets the tone for laid-back luxury. As Montenegro's premier waterfront dining destination, this is a captivating dining experience that promises inspired flavours and world-renowned service.
The serene ambience and outstanding menu are just as irresistible as the other, ensuring your dining experience is a delightful indulgence. Chef Yannick Bayjoo, renowned for his culinary expertise, works his magic in creating dishes that captivate the palate. The stunning Adriatic views complement the light and inspired seafood delicacies, such as sushi and ceviche, while the resident DJ sets the tunes.
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