The innovative culinary team believe fresh is best, focusing on quality, balance and wholesome ingredients when creating their irresistible menus. In addition to avoiding processed foods and additives, Six Senses Zighy Bay produce many of their own ingredients across the resort. From organic vegetables grown in the gardens, to cheese, milk and ice-cream sourced from the farm, they take the meaning of locally sourced produce to a brand new level.
Adopting a Zero Waste philosophy, Six Senses Zighy Bay have imagined a plethora of creative uses for would-be waste. Empty glass bottles are transformed into ornaments and jewellery, while food waste is composted and utilised in the organic garden. The resort is also working to reduce the intake of plastic products, with straws and bottles already replaced with sustainable alternatives. Reusable shopping bags and water bottles are given to guests upon arrival, helping them play their role in supporting the eco-friendly ethos as they relish in the resort's luxurious offerings.
An immersive experience, the Earth Lab encourages guests to learn and engage in all things natural. Showcasing Six Senses' sustainability efforts, discover more about the continued work both in-resort and externally in local communities, or join one of the Earth Lab workshops and learn how to develop a sustainable state of mind at home.
Outside of the resort, there are boundless ways to discover the unrivalled natural beauty and intriguing culture of Oman. Personalise your tour to be as active or relaxed as you desire; whether you choose an adventurous hike through the rugged mountains, or a gentle bike ride to the local village, you will find a host of traditional and modern attractions. A wondrous conclusion to any evening, take a sunset cruise across Haffa Bay, indulging with canapés as you watch the sun disappear behind the Musandam Fjords.