Great food is an essential ingredient for any luxury escape, but for something truly special, treat yourself to an award-winning meal in a gastronomic heaven.
Having received a reputation as one of the 'Top Three Restaurants in Greece', The Squirrel at
Danai Beach Resort & Villas is a must-do experience during your stay. The sophisticated cohesion of the marble interior and stunning sea views is only outshone by the innovative offerings on the menu. Blending exclusivity and originality, you will be treated to FNL Best Restaurant Awards' 'Best Wine List in Greece' - if you manage to secure one of the exclusive five tables.
If you are looking for some laid-back luxury with local flavours during your stay at
AMARA Cyprus , then the calm ambience of All Day Dining is the perfect spot. But for something extra special, the resort is also home to more indulgent offerings that have earnt themselves notable awards and international fame. From the tantalising Japanese-Peruvian cuisine from legendary chef Nobu Matsuhisa, creator of the world-renowned NOBU restaurant at Matsuhisa Limassol to the Michelin-starred menus and welcoming atmosphere of the Italian Ristorante Locatelli headed by celebrated chef Giorgio Locatelli.
Or why not try a taste of Mediterranean flair at
The St. Regis Mardavall Mallorca Resort?
A real paradise for foodies that is inspired by the sensational Spanish and Mallorcan culture, you will lose yourself in adoration of the vintage wines and Michelin Star cuisine. Elegant, romantic, flavourful, and of course complimented by impeccable service, you will soon discover why Es Fum is so highly regarded.
Whether it's a culinary adventure that allows you to live like a local, or one that captures a little piece of your heart with its spellbinding atmosphere, the best dining experiences are about more than just the food.
At
Maroma, A Belmond Hotel, Riviera Maya , you will find plenty of food-fuelled experiences that will have you truly wrapped up in Mexican culture. Create unforgettable moments that are intertwined with Mexican history and traditions as you learn about, sample and pair Agave spirits or even head on the Nixtamal Experience to learn the artisanal process of cooking corn and making tortillas by hand!
Surrounded by 750-acres of picturesque farmland, the organic offerings of
Borgo Pignano are a real Tuscan delight. Whilst the farm-to-fork gastronomy has been recognised with a Green Michelin Star, guests are invited to embrace Borgo Pignano, with opportunities to take a guided tour around the grounds or help collect organic honey from the beehives. And of course, this Italian escape also offers cooking classes on making traditional bread, focaccia and pizza.
Or experience
Oceania Cruises' commitment to culinary excellence; from relishing in the finest cuisine at sea to discovering the gastronomic secrets of your ports along the way. Promising premium ingredients and exemplary dishes by world-renowned chefs across an array of restaurants you will have the luxury of choice, from authentic Tusan dishes to modern Japanese cuisine. But as you travel the world, you will connect with the culinary culture of your destinations through the exclusive Culinary Discovery Tours - visit colourful markets, join a cooking demonstration by a Venetian master chef or head to tropical plantations on a French Polynesian island.
Nothing creates that holiday feeling better than dinner with a view after spending a day in the sun! What better way to to truly feel worlds away from the ordinary than to look out on spectacular sights of your adventures, from rolling hills to romantic waterfronts.
Enjoy exquisite food with scenery to match at
Cap Maison , a top choice for foodies heading to St Lucia. Promising the best views on the island, spanning the 1,500-acre Cap Estate and enticingly blue seas with Pigeon Island and Martinique in the distance, The Cliff at Cap has become renowned for its show-stopping sights. But of course, this is also paired with its distinctively refined blend of Caribbean and French cuisine, offering a menu featuring signature dishes like ceviche of reef conch and pork belly by 'Caribbean Chef of the Year' the head chef Craig Jones.
When it comes to a Grecian getaway, the transparent waters and beautiful beaches come in the same breath as the glorious Mediterranean climate. So it comes as no surprise that
Elounda Peninsula All Suite Hotel showcases it's stunning waterfront in its restaurants; whether you are heading to the world famous Italian bistro Il Borro Tuscan, or simply wanting to enjoy a poolside breakfast at Calypso you are sure to be accompanied by the shimmers of Mirabello Bay. But if these idyllic views are just too enticing, you are also welcome to enjoy an exquisite and romantic dining experience aboard the resort's docked yacht.
Perched high on a mountaintop with views out across Zighy Bay is Sense On The Edge. An unmissable Omani dining experience, this modern fine-dining restaurant maximises on
Six Senses Zighy Bay's
spectacular location between the mountains and azure waters of the Bay of Oman with an option of alfresco dining on the terrace 293 metres above sea level. Enjoy set three to nine-course meals in the restaurant after your pre-dinner drinks in the candlelit lounge for a magnetic and memorable evening.